Gums and stabilisers for the food industry 10
Gums and stabilisers for the food industry 10 /
ed. by Peter A. Williams, Glyn O. Phillips nd
- 470 páginas : ilustraciones
- Special publication ; 251 .
"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, present and future of food hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 july 1999"--Rev. de la portada
0-85404-820-0
Coloides--Congresos
Aditivos para alimentos--Congresos
TP453.C65 / G85 2000
"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, present and future of food hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 july 1999"--Rev. de la portada
0-85404-820-0
Coloides--Congresos
Aditivos para alimentos--Congresos
TP453.C65 / G85 2000