Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios Profesionales

Functional foods II claims and evidence

Functional foods II : claims and evidence / ed. by Judy Buttriss, Michael Saltmarsh - 243 páginas : ilustraciones - Special publication ; no. 248 .

"The Proceedngs of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of The Royal Society of Chemistry on 14-15 april 1999 at wye College, University of London, Kent, UK"--Rev. de la portada

0-85404-789-1


Alimentos funcionales

RA784 / F853