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Wheat structure, biochemistry and functionality / ed. by J. David Schofield - 379 páginas : ilustraciones

"The Proceedings of Conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK"--Rev. de la portada

ISBN: 0854047778

Subjects--Topical Terms:
Trigo
Trigo--Biotecnologia
Trigo--Genetica--Estudios

LC Class. No.: SB191.W5 / W45