Chemical & functional properties of food proteins /
Chemical & functional properties of food proteins /
Chemical and functional properties of food proteins
edited by Zdzislaw E. Sikorski
- xiv, 490 páginas : ilustraciones
- Chemical and functional properties of food components series .
1566769604 (empastado : papel alcalino)
Alimentos--Contenido de proteínas
Proteínas
TP453.P7 / C44
1566769604 (empastado : papel alcalino)
Alimentos--Contenido de proteínas
Proteínas
TP453.P7 / C44