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Essien, Effiong,

Sausage manufacture : principles and practice / Effiong Essien. - viii, 89 páginas : ilustraciones - Woodhead Publishing in food science and technology .

ISBN: 1855737159 0849320070 (CRC)

Subjects--Topical Terms:
Embutidos

LC Class. No.: TS1974.S3 / E77