Vista normal Vista MARC Vista ISBD

Handbook of frozen foods / edited by Y.H. Hui ... [y otros.] - xi, 735 : ilustraciones - Food science and technology ; 133 . - Food science and technology (Marcel Dekker, Inc.) ; 133 .

ISBN: 0824747127 (papel alcálino)

Subjects--Topical Terms:
Alimentos congelados
Alimentos--Preservación

LC Class. No.: TP372.3 / H35

Dewey Class. No.: 664/.02853