Food emulsions /
Food emulsions /
edited by Stig E. Friberg, Kare Larsson, Johan Sjöblom
- 4th ed., rev. and expanded
- x, 640 páginas : ilustraciones
- Food science and technology ; 132 .
0824746961
Alimentos
Emulsiones
TP156.E6 / F74 2004
0824746961
Alimentos
Emulsiones
TP156.E6 / F74 2004