Food emulsions :
McClements, David Julian
Food emulsions : principles, practice, and techniques / David Julian McClements - 2nd ed. - 607 páginas : ilustraciones - CRC series in contemporary food science .
0849320232
Emulsiones
Alimentos
TP156.E6 / M32 2005
Food emulsions : principles, practice, and techniques / David Julian McClements - 2nd ed. - 607 páginas : ilustraciones - CRC series in contemporary food science .
0849320232
Emulsiones
Alimentos
TP156.E6 / M32 2005