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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen - xv, 639 páginas : ilustraciones - Woodhead Publishing in food science and technology .

ISBN: 9781855739567 (tela) 1855739569 (tela) 0849334381 (CRC)

Subjects--Topical Terms:
Industria frutícola
Comercio de hortalizas
Alimentos--Medidas de seguridad

LC Class. No.: HD9240.6 / I56

Dewey Class. No.: 363.1929