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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young - x, 580 páginas : ilustraciones

ISBN: 1855739615 (Woodhead) 0849337712 (CRC)

Subjects--Topical Terms:
Granos--Congresos
Granos--Congresos

LC Class. No.: SB188.2 / I57 2004

Dewey Class. No.: 633.1 664.72