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Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [y otros.]. - 2 volúmenes : ilustraciones

Contenido: v. 1. Water, proteins, enzymes, lipids, and carbohydrates -- v. 2. Pigments, colorants, flavors, texture, and bioactive food components

ISBN: 0471721875(obra completa : encuadernado en tela)

Subjects--Topical Terms:
Alimentos--Análisis--Manuales

LC Class. No.: TX545 / H356

Dewey Class. No.: 664/.07