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Flavour in food / edited by Andrée Voilley and Patrick Etiévant - xvi, 451 páginas : ilustraciones - Woodhead Publishing in food science, technology and nutrition .

ISBN: 1855739607 9781855739604

Subjects--Topical Terms:
Sabor
Alimentos--Análisis

LC Class. No.: TX541 / F4995

Dewey Class. No.: 664.5