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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund - 2nd ed. - 1023 páginas : ilustraciones - Food science and technology . - Food science and technology (Taylor & Francis) .

ISBN: 0824753313 (papel libre de ácido) 9780824753313 (papel libre de ácido)

Subjects--Topical Terms:
Industria alimentaria--Manuales

LC Class. No.: TP370.4 / H35 2007

Dewey Class. No.: 664