Handbook of food products manufacturing /
Handbook of food products manufacturing /
edited by Y. H. Hui ; associate editors, R. C. Chandan ... [y otros.]
- 2 volúmenes : ilustraciones
Contenido: v. 1. Principles, Bakery, Beverages, Cereals, Cheese, Confectioinary, Fats, Fruits and functional Foods -- v. 2. Health, Meat, Milk, Poultry, Seafood, and Vegetables
0470049642 (obra completa) 9780470049648 (obra completa)
Industria alimentaria--Manuales
Alimentos--Composición--Manuales
TP370.4 / H37
664
Contenido: v. 1. Principles, Bakery, Beverages, Cereals, Cheese, Confectioinary, Fats, Fruits and functional Foods -- v. 2. Health, Meat, Milk, Poultry, Seafood, and Vegetables
0470049642 (obra completa) 9780470049648 (obra completa)
Industria alimentaria--Manuales
Alimentos--Composición--Manuales
TP370.4 / H37
664