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Encapsulated and powdered foods / edited by Charles Onwulata - viii, 514 páginas : ilustraciones - Food science and technology ; 146 . - Food science and technology (Taylor & Francis) ; 146 .

ISBN: 9780824753276 (papel libre de ácido) 0824753275 (papel libre de ácido)

Subjects--Topical Terms:
Alimentos--Preservación
Alimentos deshidratados

LC Class. No.: TP371.5 / E53

Dewey Class. No.: 664/.02