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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst - 2nd ed - xiv, 532 páginas : ilustraciones - Functional foods & nutraceuticals series .

ISBN: 9780849373145 (empastado : papel alcalino) 084937314X (empastado : papel alcalino)

Subjects--Topical Terms:
Alimentos funcionales--Analisis

LC Class. No.: QP144.F85 / M47 2008

Dewey Class. No.: 613.2