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Handbook of food preservation / edited by M. Shafiur Rahman - 2nd ed. - xvii, 1068 páginas : ilustraciones - Food science and technology .

ISBN: 9781574446067 (papel alcalino) 1574446061 (papel alcalino)

Subjects--Topical Terms:
Alimentos--Preservación

LC Class. No.: TP371 / H35 2007

Dewey Class. No.: 664/.028