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Fellows, Peter, 1953-,

Food processing technology : principles and practice / P. Fellows - 3rd ed. - xv, 913 páginas : ilustraciones - Woodhead Publishing in food science, technology, and nutrition .

ISBN: 9781439808214 143980821X

Subjects--Topical Terms:
Industria alimentaria

LC Class. No.: TP370 / F45 2009