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Food biochemistry and food processing / edited by Benjamin K. Simpson ; associate editors, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hiu - Second edition - 896 páginas : ilustraciones

ISBN: 9780813808741

Subjects--Topical Terms:
Industria alimentaria
Alimentos--Análisis
Alimentos--Composición

LC Class. No.: TP370.8 / F66 2012