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Microbial production of food ingredients, enzymes and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey - xxx, 610 páginas - Woodhead publishing series in food science, technology and nutrition ; no. 246 .

ISBN: 9780857093431

Subjects--Topical Terms:
Biotecnología
Microbiología industrial
Alimentos funcionales--Analisis

LC Class. No.: TP248.25M39 / M53