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Open Innovation in the Food and Beverage Industry / edited by Marian García Martínez - xxxvii, 400 páginas - Woodhead Publishing series in food science, technology and nutrition ; 243 .

ISBN: 9780857095954 0857095951

Subjects--Topical Terms:
Industria alimentaria--Innovaciones tecnológicas

LC Class. No.: TP370 / O64