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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux - xxviii, 555 páginas : ilustraciones - Woodhead Publishing series in food science, technology and nutrition ; number 274 .

ISBN: 9781782422488

Subjects--Topical Terms:
Alimentos--Evaluación sensorial
Investigación de mercado
Productos nuevos

LC Class. No.: TX546 / R36

Dewey Class. No.: 664.072