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Whistler, Roy Lester

Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller - Second edition - 389 páginas : ilustraciones

ISBN: 9781891127533

Subjects--Topical Terms:
Carbohidratos

LC Class. No.: TP248.C27 / W45 2007

Dewey Class. No.: 664/.001/54778