Bitterness :
Bitterness : perception, chemistry and food processing /
edited by Michel Aliani & Michael N. A. Eskin
- First edition
- 243 páginas : ilustraciones
- Institute of food technologists series .
9781118590294
Amargura (Gusto)
TX546 / B57
9781118590294
Amargura (Gusto)
TX546 / B57