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Confectionary products handbook : (chocolate, toffees, chewing gum & sugar free confectionary) / by NPCS Board of Food Technologists - xxii, 946 páginas : ilustraciones

ISBN: 9788178331539

Subjects--Topical Terms:
Procesos de manufactura
Chocolate
Confitería
Goma de mascar

LC Class. No.: TS183 / C68