Vista normal Vista MARC Vista ISBD

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff - xv, 228 páginas : ilustraciones

ISBN: 9781405139168

Subjects--Topical Terms:
Sabor--Análisis
Condimentos--Análisis
Sabor--Biotecnología

LC Class. No.: TP418 / P73

Dewey Class. No.: 664/.07