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Food analysis laboratory manual / edited by S. Suzanne Nielsen - Third edition - xi, 249 páginas : ilustraciones - Food science text series, 1572-0330 .

"An error in the production process unfortunately led to publication of the book before incorporating the below corrections. This has now been corrected and approved by the editor"--Nota localizada en otros catálogos

ISBN: 9783319441252

Subjects--Topical Terms:
Alimentos--Análisis--Manuales

LC Class. No.: TX545 / F661 2019