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Woloson, Wendy A., 1964- ,

Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. - xi, 277 páginas : ilustraciones - Johns Hopkins University studies in historical and political science ; ser. 120, no. 1 .

ISBN: 0801868769

Subjects--Topical Terms:
Confitería--Historia
Azúcar--Historia

LC Class. No.: TX783 / W65

Dewey Class. No.: 641.8/6