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Skinner, F. A. 1919-

Microbiology in agriculture, fisheries and food / Ed. by f. a. skinner and j. g. carr. - 274 páginas - Symposium series - the society for applied bacteriology ; 4 .

Subjects--Topical Terms:
Alimentos--Microbiología--Congresos

LC Class. No.: QR115 / S45