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Peppler, Henry J.,

Microbial technology / Ed. by h. j. peppler, d. perlman - 2 - 2 volúmenes

Contenido: v.1. microbial processes.-- v.2. fermentation technology

ISBN: 0-12-551502-2 (v.2)

Subjects--Topical Terms:
Fermentación
Microorganismos--Industria

LC Class. No.: QR53 / P45 1979