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Fennema, Owen R.

Principles of food science / Edited by owen r. fennema - 3 volúmenes - Food science .

Contenido : pt. 1. food chemistry.-- pt. 2. physical principles of food preervation.-- pt. 3. food fermetations

Subjects--Topical Terms:
Alimentos--Preservación

LC Class. No.: TP371.2 / F44