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Charalambous, George, 1922-

Chemistry of foods and beverages : Recent developments / Edited by George charalambous, George inglett - 348 páginas

ISBN: 0-12-169080-6

Subjects--Topical Terms:
Bebidas--Analisis--Congresos
Alimentos--Análisis--Congresos

LC Class. No.: TX541 / C43