Recent developments in food analysis :
Recent developments in food analysis : proceedings of the first European Confernce on Food Chemistry, Euro Food Chemi held at Vienna, Austria, 17-20 february 1981 /
ed. by W. Baltes, P. B. Zedik-Eysenberg W. Pfannhauser
- 500 páginas
3527259422
Alimentos--Análisis
TX545 / E86 1981
3527259422
Alimentos--Análisis
TX545 / E86 1981