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Isolation and identification methods for food poisoning organisms / Ed. by Janet e. l. corry, diane roberts and f. a. skinner - 406 páginas - Technical series / the society for applied bacteriology ; no. 17 .

ISBN: 0121899500

Subjects--Topical Terms:
Contaminación de alimentos
Alimentos--Microbiología
Microorganismos--Identificación

LC Class. No.: TX535 / I85