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Iron fortification of foods / Es. by fergus m. clydesdale, kathryn l. wiemer ; with the support of the nutrition foundation - 176 páginas - Food science and technology .

ISBN: 0121770605 (rustica)

Subjects--Topical Terms:
Nutrición
Aditivos para alimentos
Alimentos--Contenido en hierro
Anemia ferropénica

LC Class. No.: TX553.I75 / I75