Food texture and viscosity :
Bourne, Malcolm C.,
Food texture and viscosity : Concept and measurement / Malcolm c. bouroe - 327 páginas : ilustraciones - Food science and technology .
0121190609
Viscosidad
Alimentos--Análisis
Alimentos texturizados
TX531 / B68
Food texture and viscosity : Concept and measurement / Malcolm c. bouroe - 327 páginas : ilustraciones - Food science and technology .
0121190609
Viscosidad
Alimentos--Análisis
Alimentos texturizados
TX531 / B68