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Progress in flavour research, 1984 : Proceedings of the 4th weurman flavour research symposium, dourdan, frane, 9-11 may 1984 / Ed. by j. adda - 634 páginas - Developments in food science ; 10 .

ISBN: 0444424326

Subjects--Topical Terms:
Sabor--Investigacion--Congresos

LC Class. No.: TX511 / W47 1984