Recent advances in the chemistry of meat
Recent advances in the chemistry of meat /
Ed. by Allen j. bailey
- 245 páginas
- Special publication / royal society of chemistry, issn 0260-6291 ; no.47 .
"the proceedings of a symposium organised by the food chemistry group of the royal society of chemistry and the food group of the society of chemical industry, arc meat research institute, langford, bristol, 14th-15th april 1983"
0-85186-905-x
Carne
TX373 / R43
"the proceedings of a symposium organised by the food chemistry group of the royal society of chemistry and the food group of the society of chemical industry, arc meat research institute, langford, bristol, 14th-15th april 1983"
0-85186-905-x
Carne
TX373 / R43