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Developments in food flavours / Food flavours Ed. by g.g. birch and m.g. lindley - 287 páginas

"an industry-university co-operation symposium organised under the auspices of the national college of food technology, department of food technology, university of reading, 25-27 march, 1986"

ISBN: 1851660372

Subjects--Topical Terms:
Sabor--Congresos

LC Class. No.: TP372.5 / D48