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Food microbiology / Ed. Thomas j. montrille - volúmenes

"this book is publication no. c-10112-2-85 of the new jersey agricultural experimental station"

Contenido: v. 1. concepts in physiology and metabolism.--v. 2. new and eme0ging technologies

ISBN: 0849364744 (obra completa)

Subjects--Topical Terms:
Alimentos--Microbiología

LC Class. No.: QR115 / F652