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Laufer, Stephen,

Yeast fermentation and pure culture systems / By Stephen laufer and Robert schwarz - 107 páginas

"the present monograph represents a revised and augmented edition of a series of articles on yeast and fermentation which were published in the american brewer". -- pref.

Subjects--Topical Terms:
Levadura
Fermentación
Elaboración de cerveza

LC Class. No.: TP580 / L38