A complete course in canning and related processes
A complete course in canning and related processes
- 12 # rev. and. enl. / By anthony lopez
- 3 volúmenes
"a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers"
Contenido: book i. basic information on canning.--book ii. packoging: aspect processing : ingredients.
0930027108 (obra completa) 0-930027-06-x (obra completa tela)
Conservas alimenticias
TX603 / C55 1987
"a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers"
Contenido: book i. basic information on canning.--book ii. packoging: aspect processing : ingredients.
0930027108 (obra completa) 0-930027-06-x (obra completa tela)
Conservas alimenticias
TX603 / C55 1987