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Sea food quality determination : proceedings of the International Symposium on Sea food Quality Determination, Coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 november, 1986 / ed. by Donald E. Kramer, John Liston - 677 páginas - Developments in food science ; 15 .

ISBN: 044442895X

Subjects--Topical Terms:
Pescado como alimento--Congresos
Alimentos marinos--Calidad--Determinación--Congresos
Pesca--Industria de proceso--Control de calidad--Congresos

LC Class. No.: TX556.5 / I57 1986