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Frying of food : Principles, changes, new approaches / Ed. by g. Varela, a. e. bender and i. d. morton - 202 páginas - Ellis horwood series in food science and technology .

Issn 0930-3332

ISBN: 0895736489 (cambridge)

Subjects--Topical Terms:
Nutrición
Alimentos fritos

LC Class. No.: TX689 / F79