Fundamentals of new food product development /
Baker, Robert C.,
Fundamentals of new food product development / Robert c. baker, Patricia Wong hahn, kelly r. robbins - xiv, 287 páginas - Developments in food science ; 16 .
Industria alimentaria
TP370 / B31
Fundamentals of new food product development / Robert c. baker, Patricia Wong hahn, kelly r. robbins - xiv, 287 páginas - Developments in food science ; 16 .
Industria alimentaria
TP370 / B31