Near infrared spectroscopy in food analysis /
Osborne, B. G., 1948-,
Near infrared spectroscopy in food analysis / B. g. osborne and t. fearn - 200 páginas
0582494893
Alimentos--Análisis
Alimentos--Composición
Espectroscopia de infrarrojos
TX541 / O73
Near infrared spectroscopy in food analysis / B. g. osborne and t. fearn - 200 páginas
0582494893
Alimentos--Análisis
Alimentos--Composición
Espectroscopia de infrarrojos
TX541 / O73