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Yeast : biotechnology and biocatalysis / ed. by Hubert Verachtert, Rene de Mot - 522 páginas - Bioprocess technology ; v. 5 .

ISBN: 0824781422 (papel alcalino)

Subjects--Topical Terms:
Enzimas microbianas
Sacaromices--Biotecnologia

LC Class. No.: TP248.27S33 / Y45