Quality factors of fruits and vegetables :
Quality factors of fruits and vegetables : Chemistry and technology /
Joseph j. jen, ed.
- 410 páginas
- ACS symposium series ; 405 .
Developed from a symposium sponsored by the division of agricultural and food chemistry at the 196th national meeting of the american chemical society, los angeles, california, september 25-30, 1988"
0841216630
Frutas--Calidad--Congresos
Legumbres--Calidad--Congresos
Alimentos--Análisis--Congresos
Alimentos--Evaluación sensorial--Congresos
TX557 / Q83
Developed from a symposium sponsored by the division of agricultural and food chemistry at the 196th national meeting of the american chemical society, los angeles, california, september 25-30, 1988"
0841216630
Frutas--Calidad--Congresos
Legumbres--Calidad--Congresos
Alimentos--Análisis--Congresos
Alimentos--Evaluación sensorial--Congresos
TX557 / Q83