Sausage and processed meat formulations
Ockerman, Herbert W., 1932-,
Sausage and processed meat formulations / Process meat formulations Herbert W. Ockerman and the Ohio Agricultural Research and Development Center - 603 páginas
"an avi book"
0-442-23436-8
Carne--Etiquetado
Industria y comercio de la carne--Estados Unidos--Manuales, etc.
TS1963 / O35
Sausage and processed meat formulations / Process meat formulations Herbert W. Ockerman and the Ohio Agricultural Research and Development Center - 603 páginas
"an avi book"
0-442-23436-8
Carne--Etiquetado
Industria y comercio de la carne--Estados Unidos--Manuales, etc.
TS1963 / O35