Animo-carbonyl reactions in food and biological systems :
Animo-carbonyl reactions in food and biological systems : proceedings of the 3rd international symposium on the Maillard reaction, susono, Shizuoka, Japan, 1-15 July 1985 /
edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato
- 584 páginas
- Developments in food science ; 13 .
0444995102 (v. 13)
Reacción de Maillard--Congresos
TP372.55M35 / I57 1985
0444995102 (v. 13)
Reacción de Maillard--Congresos
TP372.55M35 / I57 1985